For you foodies out there, I thought I would pass along a great recipe! Enjoy 🙂
2 large ripe tomatoes, seeded and coarsely chopped
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 T. finely chopped fresh chile pepper
1 T. lime juice
1/8 tsp salt
8 slices turkey bacon
1/4 cup light mayo
(4) 10 inch flour tortillas
2 cups fresh baby spinach
1. For tomato salsa, in a medium bowl, combine tomatoes, cilantro, onion and chile pepper. Stir in lime juice and salt. Set aside. (If you are lazy like me, just buy the pre made salsa from the grocery)
2. Cook bacon according to package. Drain well on paper towels; cut bacon in large pieces.
3. For sandwiches, spread mayo on tortillas, top with spinach. Scoop salsa onto spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.
Nutrition facts: 227 calories, 9 g total fat, 30 mg cholesterol, 625 mg sodium, 27 g carb, 2 g dietary fiber, 8 g protein.